The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare work area
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Work area and personal hygiene are confirmed as clean and in accordance with work food safety standards Completed |
Evidence:
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Requirements for production are confirmed with supervisor or work procedures Completed |
Evidence:
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Equipment requirements are identified and equipment checked for availability and readiness Completed |
Evidence:
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Ingredients are identified and checked for availability and readiness Completed |
Evidence:
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Mix ingredients
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Dry ingredients are weighed and/or measured to meet recipe requirements and combined Completed |
Evidence:
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Ingredients are poured into mixer and wet ingredients combined according to recipe requirements Completed |
Evidence:
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Mixer is operated according to product requirements and operating instructions Completed |
Evidence:
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Dough or batter is moved to work area applying safe lifting procedures Completed |
Evidence:
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Shape dough
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Dough is rolled by hand and shaped according to product requirements Completed |
Evidence:
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Flattening and shaping equipment is used according to workplace requirements Completed |
Evidence:
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Dough waste is minimised and processed Completed |
Evidence:
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Readiness for baking is confirmed by supervisor Completed |
Evidence:
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Pour batter
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Cake tins are prepared for use Completed |
Evidence:
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Mixed product is fed into hopper for automatic dispensing into cake tins Completed |
Evidence:
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Cake tins are filled according to product requirements and readiness for baking confirmed Completed |
Evidence:
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Bake product
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Oven temperatures are confirmed and oven checked for readiness Completed |
Evidence:
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Timing required for baking is confirmed Completed |
Evidence:
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Tins/trays/racks are loaded into oven and baking time monitored Completed |
Evidence:
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Tins/trays/racks are turned as required to achieve even baking Completed |
Evidence:
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Tins/trays/racks are removed from oven and cooled in accordance with work requirements Completed |
Evidence:
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Quality standards are checked and non-compliances identified and reported Completed |
Evidence:
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Products are moved to allocated area for finishing or sale Completed |
Evidence:
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Clean equipment
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Equipment is cleaned to meet production and hygiene requirements Completed |
Evidence:
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Waste is disposed of according to workplace procedure Completed |
Evidence:
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Work is conducted in accordance with workplace environmental guidelines Completed |
Evidence:
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Workplace records are maintained according to workplace recording requirements Completed |
Evidence:
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